Marinara Sauce
2 cloves of garlic chopped
1/4 cup of olive oil (evol preferred)
1 (28 ounce can of peeled tomatoes (Proggresso Pomodori Pelati con Basilico or Pope brand Preferred), chopped fine.
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon pepper
2 tablespoons dried basil
1 cup chicken stockIn a small sauce pan saute garlic in olive oil until garlic begins to brown (do not burn). Add chopped tomatoes, stir and simmre for 5 minutes. Add remaining ingredients, stir, and allow to simmer over low heat for approxatmately 25-30 minutes. erve over your favorite pasta.
This is a recipe taken out of the "Mafia Cookbook" written by Joseph "Joe Dogs" Iannuzzi.
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